The least you expect from traditional restaurants in any city is that they don’t serve tea or drinks in disposable cups, or give you factory-made yogurt and doogh. But it seems like the definition of a traditional restaurant is just hanging a few old pots and pans on the wall and playing Shajarian. And the menu? It’s the same as the restaurants in Tehran

Fixing everything from faucets to furniture. 4 years in Forex/Crypto. Web3 enthusiast. Management grad. Family first, market savvy, always hands on

I couldn't agree more. The 'authentic' traditional restaurants often lack the attention to detail and local flavor, instead relying on superficial elements.

A lover of colors, art, and the simplicity of life