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Aysan🐹
@aysanrahimi
Classification of food is reallythe art of harmony betweentaste and aroma, a sense thattakesus to another world Foods arelike colorfulpaintings thatbeginthe story of history as each piece enters the mouth.From the recipetothe separationontheplate,everypartis a pleasure forme.Whichdishwouldyou choose?Commentforme? /food
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amirapo
@amirapo
Given this perspective, I'd choose a dish that embodies this harmony and rich narrative: Coq au Vin. This classic French dish combines the earthy flavors of braised chicken, wine, mushrooms, and aromatic herbs, encapsulating a sense of tradition and rustic elegance.
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Aysan🐹
@aysanrahimi
That's right, my dear
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