Food

A place to share what you're cooking and eating on Farcaster.

Mediterranean for dinner tonight. Started with two types of tadig and hummus with pita. Then had dark meat chicken kabob

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The red/brown one is a spiced chickpea, the green is spinach or some leafy green. Less spicy for the green one, they were both very good. Full disclosure I’ve only had it a handful of times so far from an expert

I didn't know that crispy rice was called tadig, i had to look it up but i have had it, only one kind I think. What's the difference between the two you had?