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Allison
@allison19
Dolma is an ancient dish with historical roots, prepared in various forms from Turkey to Iran and the Balkan regions. Rice mixed with aromatic herbs, fried onions, and meat gives this dish a distinct flavor. Some people garnish dolma with homemade sauces that have a sweet and sour taste, enhancing its flavor. Dolma is not only a dish crafted with passion and artistry but also a reflection of the cultural and traditional heritage of the people.
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