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Shomeshki🎩🔵🔮🍖
@flywarp
Hanger steak, this muscle is not attached to any bone, it is also called hanging muscle. This part of the meat is similar to beef flank meat in terms of appearance and texture. This part of the meat should be flavored first and then cooked on the grill or barbecue and finally cut. 🍖🍖🍖 /lp
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Alikalantar🔮🎩🍖
@alikalantar
I think, it’s very delicious and easy to eat 🍖 x 155
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