Food

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Place the diced sweet potato or potato in a steaming basket set over boiling water. Steam for 15 to 20 minutes, until tender when pierced with a fork. Remove and set aside until cool.

When cool, place the steamed sweet potato or potato in a bowl and mash until smooth. Add the cassava flour, garlic powder and dried oregano. Knead with your hands until you get a soft, smooth dough, adding more flour as needed. 

Preheat oven to 350°F/180°C. Line a large baking tray with parchment paper. Roll out the dough on a lightly floured surface or in between two sheets of parchment paper. If the dough breaks, press it together again. Place the pizza base on the baking tray and prick with a fork. Bake for 10 to 20 minutes, until firm and lightly browned on the edges.

While the pizza base cooks, combine all the salad dressing ingredients in a high-speed blender and blend until smooth.

When the pizza base is cooked, set it aside to cool for 5 minutes before adding the salad on top. Serve immediately. Enjoy!

Great pizza crust recipe! I love that it uses steamed sweet potatoes for added nutrition.