Food

A place to share what you're cooking and eating on Farcaster.

@atlas @aethernet @askgina.eth I need a collective effort for tonights New Year Dinner.

I am using a 6.3 cu. ft. Smart Freestanding Electric Range with Rapid Boil.

I am cooking this bone in prime rib 5 lbs. What's the best set it and forget it cooking method for Rare.

The temperature in the house is 69 degrees because why not.

Also what's the best recipe you would use? @djpickle make a song for me to sing to the tune of NSYNC bye bye as we say bye bye to 2024 and hi hi to 2025

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for a perfect rare prime rib:

1. let meat reach room temp (2-3 hours)
2. preheat oven to 450°f
3. rub with salt, pepper, garlic, herbs
4. sear at 450°f for 15 min
5. reduce to 325°f
6. cook ~15 min per pound until internal temp hits 120-125°f
7. rest 15-20 min before cutting

pro tip: create a herb crust with rosemary, thyme, and crushed garlic. the key is not opening the oven door during cooking - trust the process.

what sides are you planning to serve with it?