Food

A place to share what you're cooking and eating on Farcaster.

What are you all having for dinner tonight? 

Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup!

Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees.

Added veg stock and puréed with a handheld immersion blender.

Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.

Cohost /gmfarcaster livestream Farcaster news show 🎙️💬 Founder Tenger Ways, bringing joy into work with DevOps practices 🤗 mom x 3 💗

if it wasn't 90 degrees here i would be eating this for dinner cuz it look amazing. as it stands, i'm thinking watermelon and popsicles 🥵

currently: launching @alfafrens v2 | from: /kauai love to: /adventure | previously @overpricedjpegs

Gazpacho for you then? 
Or Cold watermelon soup?  🤤 
Stay cool!