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adrienne
@adrienne
What are you all having for dinner tonight? Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup! Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees. Added veg stock and puréed with a handheld immersion blender. Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.
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sparkz
@jacy
if it wasn't 90 degrees here i would be eating this for dinner cuz it look amazing. as it stands, i'm thinking watermelon and popsicles 🥵
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adrienne
@adrienne
Gazpacho for you then? Or Cold watermelon soup? 🤤 Stay cool!
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sparkz
@jacy
i'm thinking shave ice
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