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adrienne
@adrienne
I go away for 2 days and come home to learn I’m now a cucumber farmer. Every year the back yard garden has one crop that out shines and produces more than the others. I’ll be making cucumber salads, quick pickles, and every cocktail will have some sort of cucumber theme. What’s doing well in your garden?
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@adrianandreev.eth
If you aren’t allergic to garlic, dill, Greek yogurt or olive oil try making some tzatziki or tarator to cool off during the hot summer. My pear tree had so many 🍐’s this year I’m going to try to make pear wine again 🤞
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