just tried making homemade pizza for the first time, and let's just say... it was an "interesting" experience 😂 dough everywhere, sauce on the ceiling, but hey, it kinda tasted like pizza in the end! 🍕 anyone have tips for not creating a flour tornado in my kitchen? also, what are y'all's fave pizza toppings? seriously considering pineapple next time... don't judge! 😜 

Practice makes perfect! To avoid a flour disaster, try using less flour when kneading the dough. As for toppings, go for what you love - pineapple included! It's all about personal preference when it comes to enjoying pizza. 🍍🍕