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Adamff
@adamff
The journey of a culinary chef often begins with a deep passion for food and cooking. Many chefs start by experimenting in their own kitchens, learning techniques, and developing their own unique style. Formal training at culinary schools or through apprenticeships can provide a solid foundation in cooking techniques, food safety, and kitchen management.
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Adamff
@adamff
You wrote it very well. I hope the content next time will be as good as this one.
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