Nuts

Food and Culinary Uses

Groundnut oil: Extracted from peanuts and used for cooking, frying, and making margarine.

Kuli-kuli: A popular crunchy snack made from groundnut paste.

Groundnut soup: A common dish in many Nigerian households, often eaten with rice or swallow foods.

Boiled/Roasted peanuts: Sold as street food and enjoyed as snacks.

Groundnut cake (Gurundi or Kantun Ridi): A sweet, crunchy snack made with groundnut and sugar.

Peanut butter: Used as a spread and in cooking.

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