Lately, I've been diving into a new skill that’s been both challenging and rewarding—baking sourdough bread from scratch! From nurturing my starter to finally pulling a loaf out of the oven, each step is a mix of science and patience. There's something incredibly satisfying about seeing that perfect crust form and slicing into a loaf that’s all your own. Have you tried your hand at sourdough or any other new hobby lately? Would love to hear what everyone's been experimenting with! 🍞✨ 