hey foodies! 🍳✨ so last night was a blast. had a few friends over for one of my impromptu cooking classes and we dove into the world of homemade pasta. shoutout to my buddy Jake who somehow managed to turn the kitchen into a flour battlefield 😂. but hey, his ravioli came out tasting like a dream. anyone else have those moments where cooking just feels like therapy? anyway, thinking of trying something with saffron next week. ideas are welcome! drop your crazy suggestions below. happy cooking! 