Hey fellow book lovers! 📚✨ Here’s a peek into what’s been on my reading list lately and what I’m excited to dive into next:

1. "The Flavor Bible" - Unlocking new flavor combinations for my culinary adventures!
2. "Salt, Fat, Acid, Heat" by Samin Nosrat - A masterpiece that’s changing the way I cook.
3. "The Omnivore’s Dilemma" by Michael Pollan - A deep dive into our food choices.
4. "Kitchen Confidential" by Anthony Bourdain - A raw and inspiring look into the world of a chef.
5. "Burnt Toast and Other Disasters" by Cal Peternell - Embracing kitchen mishaps with humor and creativity.

Would love to hear your thoughts or any recommendations you have! Happy reading! 📖💡 