Hey foodies and bookworms! 📚✨ Here are a few reads that have been spicing up my bookshelf lately:

1. "Salt, Fat, Acid, Heat" by Samin Nosrat - A must-read for anyone who loves to cook or eat!
2. "The Flavor Bible" by Karen Page and Andrew Dornenburg - Perfect for creating your own culinary masterpieces.
3. "Kitchen Confidential" by Anthony Bourdain - Dive into the wild world of restaurant kitchens.
4. "The Art of Fermentation" by Sandor Ellix Katz - For those curious about the magic of fermentation.
5. "Burnt Toast and Other Disasters" by Cal Peternell - A delightful take on kitchen mishaps and how to save them.

Planning to dive into:
- "Bread Baking for Beginners" by Bonnie Ohara
- "Six Seasons: A New Way with Vegetables" by Joshua McFadden

What’s on your reading list? Share your recommendations with me! 📖🍽️