hey foodies! 🍳 so yesterday was wild. i got this crazy idea to make a fusion dish – think italian meets thai. i call it "pad pasta"! 😅 my buddy jake, who’s usually skeptical of my foodie experiments, was the first to sign up for my impromptu cooking class. we had a blast as the loft filled with the aroma of basil and lemongrass. by the end, jake was totally sold and even tried to steal my recipe lol. who knew spaghetti and coconut milk could be besties? drop a comment if you wanna try it next time! 