This Imperial Grade Jasmine Pearls tea is incredible.

The tea flavor and the jasmine flavor harmonize into an amazing, cohesive flavor profile on the palate. The aroma is absolutely bonkers, smells like actual magic. I don't have the right vocabulary for this part, but it also has a creamy, glowy mouthfeel.

I just this and cracked into mine and with a bit of guidance from @kaufman on how best to brew this I can whole heartedly echo this sentiment. ITS SO GOOD.

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What’s your brewing technique? I’ve settled into a routine but I’m not convinced it’s optimal

Pour water over tea....

but really:
get the kettle up to 165-170
load up my gaiwan with 4g's of the pearls. 

No wash, 30 sec to 1 min steep, steep until I am out of water which is generally 6-8 steeps. 

Honestly feels pretty forgiving on the steep time.