"Chinese black tea, known as 'hong cha' (红茶), is a popular and diverse category of tea. It is fully oxidized, which gives it a rich, bold flavor and dark color. Some well-known varieties include Keemun from Anhui, Dianhong from Yunnan, and Lapsang Souchong from Fujian, each offering distinct taste profiles, from malty and smoky to sweet and floral. Chinese black tea is often enjoyed with or without milk and sugar and is typically brewed at a lower temperature than Western-style black teas to preserve its subtlety. It is revered not only for its taste but also for its health benefits, which include boosting heart health and aiding digestion."