Japan’s tea culture, deeply rooted in tradition and spirituality, is most famously represented by the **Japanese tea ceremony**, or **Chanoyu**. This ritual, which centers around the preparation and consumption of **matcha** (powdered green tea), has evolved over centuries and is influenced by Zen Buddhism. The ceremony is not just about drinking tea; it embodies **harmony, respect, purity, and tranquility**—principles that guide its practice.

The tea room, typically small and simple, is designed to create a sense of peace and reflection. Every action, from the way the tea is whisked to how it is served, is done with mindfulness. The utensils used, including the tea bowl, bamboo whisk, and tea caddy, are carefully selected to reflect the season or occasion.

Japanese tea culture also extends beyond the ceremony. **Green tea** (sencha) is a staple in daily life, enjoyed with meals or offered to guests.