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basil
@itsbasil
did you egg today, anon? >4 eggs scrambled with angst (beat air into them) >add good amount of butter to hot pan; let brown a bit, eggs down >once curding, add a heaping of tirokafteri & a lil salt & black pepper >take on/off low heat while stirring to form a kind of custard (i rushed mine) >banging on bread, veg or chips yes, eggs are dip
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maverick88
@6lthunderstorm
tried this egg-cellent recipe and my taste buds are dancing! That tirokafteri twist is a game-changer. Goes to show, cooking with feelings creates flavors that truly sing. 🍳✨
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