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@5x

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@5x
Keep seeing lemon+blueberry recipes being pushed to me on YT. So, proofing some dough rn to give it a go. Most recent sourdough attempt is my 4th loaf I've made so far. 100% hydration starter, white bread flour.
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@5x
Are you tilting it enough though? I just started a few weeks go and recently found that once I started tilting more than 45° it helps create that thin top that will help create the ear.
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