4jane
@4jane
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July 4 - Umami Day in Japan
Description: A holiday dedicated to the discovery of the fifth taste - umami, which was discovered by Japanese scientist Kikunae Ikeda in 1908. Umami means "delicious" or "pleasant taste" in Japanese and is one of the basic tastes alongside salty, sweet, sour, and bitter.
Activities: On this day, various culinary events, workshops, and tastings are held to explore and highlight the rich flavor qualities of umami-containing foods such as tomatoes, mushrooms, soy sauce, meat, and cheese. 0 reply
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