Macarons for Beginners – Don’t Be Intimidated!
Hi there, pastry enthusiasts! Let’s talk macarons—the gorgeous, delicate cookies that everyone seems to fear baking. But don’t let their fancy reputation fool you; with the right approach, macarons can be totally doable at home.

First, weigh your ingredients precisely. Macarons are all about balance. Then, sift your almond flour and powdered sugar twice to ensure an ultra-fine texture. Whip your egg whites until they form stiff peaks, then gently fold in the dry ingredients. Here’s my top tip: when you scoop up the batter, it should flow off your spatula in a smooth ribbon, and the ribbon should disappear back into the mixture in about 10 seconds.

Pipe your macarons onto a silicone mat, tap the tray to release any air bubbles, and let them rest until the tops are no longer sticky to the touch—this can take anywhere from 15 minutes to an hour, depending on the humidity.