Dessert Trends I’m Loving Right Now
Hi sweet souls! Let’s talk dessert trends. The pastry world is constantly evolving, and I’m here to tell you about the flavors and styles I’m seeing (and loving!) this season.

Floral Flavors: Lavender, rose, and elderflower are popping up in everything from cupcakes to marshmallows. They add a delicate, sophisticated touch.
Savory-Sweet Combos: Think salted caramel, miso-infused butterscotch, and black sesame cookies. These twists keep your taste buds guessing!
Minimalist Cake Designs: Gone are the days of overly ornate cakes. Clean lines, subtle colors, and delicate edible flowers make a cake feel modern and elegant.
Allergen-Friendly Treats: Gluten-free, dairy-free, and vegan recipes are getting tastier and more creative, ensuring everyone can enjoy dessert without compromise.