Fresh Fruit Tarts – A Refreshing Twist
Hello, dessert lovers! Today I’m shining the spotlight on fresh fruit tarts, a perfect dessert when you want something both sweet and refreshing. Picture a crisp, buttery tart shell filled with silky vanilla pastry cream, then topped with your favorite sliced fruits—berries, kiwis, peaches, you name it.

I like to prepare my tart shells in advance and store them in an airtight container. That way, when it’s time for dessert, all I need to do is whip up some pastry cream (or even use a quick pudding if you’re short on time), arrange the fruit on top, and brush on a light glaze of warmed apricot jam for an elegant shine.

Pro tip: For a fun twist, try adding a thin layer of chocolate ganache to the bottom of your tart shell before filling with cream. It adds a pop of rich flavor and helps prevent the shell from getting soggy. Your dinner guests will be blown away by how stunning and delicious these tarts look (and taste)!