Hello, my fellow bakers! After all the effort that goes into creating perfect cakes, cookies, and pastries, it’s a shame when they dry out or lose their flavor prematurely. Today, I’m sharing my tips for keeping your sweets fresh as long as possible.

Airtight Containers: Invest in good-quality containers to lock in moisture. Glass or BPA-free plastic work best.
Layer with Parchment: When storing cookies or delicate pastries, place parchment paper between layers to prevent sticking.
Cool Completely: Never seal up warm baked goods. They’ll create steam, turning your treats soggy. Let them cool completely first!
Freeze for Later: Baked goods like breads, cakes, and some cookies freeze beautifully. Just wrap them tightly in plastic wrap, then place in a freezer-safe bag or container.
By following these steps, you’ll be able to savor your sweet treats for days—if they don’t get gobbled up first! Keep baking, keep experimenting, and, most importantly, keep smiling.