Rihane
@reihaneh
Red meat in this article refers to the meat of mammals that are classified as domestic animals such as lamb, sheep, calf and cow. Meats are divided into white or red meat based on the amount of myoglobin in animal muscles. Myoglobin is the name of a protein found in meat that produces a red color when exposed to oxygen.
3 replies
1 recast
2 reactions
mahdi jafari 🍖🐹
@mahdi2224570
🍖 x 1507 Analysis and quiet
2 replies
0 recast
0 reaction
3d1t
@3d1t
Tipped: 1507 Today's Allocation: 1619 Total Tipped Today: 1507 Remaining Allocation: 112 Balance: 32854 Ham Score: 1 Rank: 1066
0 reply
0 recast
0 reaction
