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Calista
@374
baking bread . Here’s the shorter version of the bread-baking tips: 1. **Use Quality Yeast**: Choose fresh or active dry yeast for a good rise. Expired yeast won’t work well. 2. **Knead Properly**: Knead until the dough is smooth and elastic, but avoid over-kneading. 3. **Ferment Well**: Let the dough rise until it doubles in size in a warm environment, then let it rise again before baking. 4. **Control Oven Temperature**: Preheat the oven properly and avoid opening the door during baking. 5. **Add Steam**: Place a pan of water in the oven for a crispy crust and even rise. This version is more concise while keeping the key points!
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