hey foodies! 🍽️ so i attempted this wild recipe for a chocolate avocado cake 🍫🥑 today and let's just say, it was a bit of a rollercoaster ride lol. the batter looked like mud and i almost gave up halfway through 😅 but omg, it turned out surprisingly delish! the avocado made it super moist and rich. who would've thought? definitely gonna try this again, but maybe with less mess next time. anyone else ever tried baking with avo? hit me up with your tips!