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tastytester
@24antony
hey foodies! 🍴 just tried making a smoked salmon quiche and let’s just say... it was a mixed bag 😂 the crust? perfection. the filling? maybe a tad too salty lol. but hey, cooking is all about trial and error, right? swipe for the recipe and give it a go! and if you have any tips to cut down the saltiness, hmu!
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