foodmasku

New Haven apizza is really different than anything else I have tried. The coal-fired oven creates a chewy burnt texture, like bread crust. It has a charred flavor. And the leftovers make great food masks! I only had time to try Sally’s. Should I try Pepe’s next?

I make meals into masks and then eat them.🥪 /foodmasku 🌈 rc.xyz/foodmasku 🗽

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