Remy
@heylittlechef
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Remy
@heylittlechef
gm let’s get this (gluten free) bread
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Remy
@heylittlechef
You ever seen a scallop in its shell?
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Remy
@heylittlechef
our first group exhibition at Wild is coming on October 30. Read the exclusive at NFT NOW and lmk if you have any qs: https://nftnow.com/art/exclusive-a-deep-dive-into-material-wildxyzs-first-group-exhibition/
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Remy
@heylittlechef
incoming: https://wild.xyz/mitchell-f-chan/the-boys-of-summer/
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Remy
@heylittlechef
you can now collect 'Blue Chips,' a commentary on how assets derive value in our culture. From the mind of Case Simmons, with works in the Guggenheim, LACMA, and JUMEX. explore these intricate, layered works: https://wild.xyz/case-simmons/blue-chips/
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Remy
@heylittlechef
New drop on Wild today! Machines by Caleb Ogg launching today at 12pm PST https://wild.xyz/caleb-ogg/machines/ https://i.imgur.com/S3XuK9E.jpg
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Remy
@heylittlechef
Hey Farcaster fam - check out this spaces with Mitchell Chan, Jeffrey Scudder, Dr. Gigi Casimiro, and Sasha Belitskaja in about 45 mins: https://twitter.com/i/spaces/1vOGwMgQaRLxB We’ll be chatting about Sasha’s new collection which is auctioning now: https://wild.xyz/sasha-belitskaja/common-spaces/
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Remy
@heylittlechef
new bff at my fav bodega https://i.imgur.com/inX5nkI.jpg
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Remy
@heylittlechef
gm chefs!
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Remy
@heylittlechef
everyone can learn something from ratatouille
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Remy
@heylittlechef
gm chefs
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Remy
@heylittlechef
Amazing opportunity to join the Oasis crew today 🚀 https://wild.xyz/oasis
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Remy
@heylittlechef
gm fam and Oasis #307 wild.xyz/oasis/
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Remy
@heylittlechef
gm chefs
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Remy
@heylittlechef
Had an epiphany… Pistachios are nut clams
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