wine

wine

Amanda pfp

4pm wine culture in Europe is what I live for

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SP pfp

Excellent label situation - wine not exceptional but would work well for lunchtime vibe

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S·G pfp

Biodynamic since day one…

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KB pfp

100% Tannat wine from Uruguay. Typically Tannat is used in a small percentage because it doesn’t have a pleasant taste by itself. However, because of the soil, climate, etc in Uruguay 100% Tannat is amazing. So glad we tried this with dinner. It was delicious and the price point was very reasonable.

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Maurice pfp

Pizza & Primitivo The pizza is homemade, of course. ;-)

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Nick Ducoff pfp

This got 100 points from Jeb Dunnuck and Robert Parker but I’m just not a fan of Syrah. Tastes like bacon fat and deli meats

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Arrotu pfp

Château la garde , grave, 2012 Sublime

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Nico pfp

Scottish whisky tasting evening 🥃 Theme: a journey through Islay, from the least to the most peated. Line-up: - Bruichladdich Bere Barley 2012 - Secret Islay “Ufted Stills” 2017 - Islay Storm - Smoky Scot - Port Askaig 8y A proper deep dive into peat, barley and maritime character.

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Crystal pfp

@crystalseasons

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Gökhan Turhan pfp

Has anyone tried any by Caduceus winery? I need to taste that Arizona earth by the very hands of Maynard. https://www.youtube.com/watch?v=hrcJz63En94

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Maurice pfp

Tonight with a cheap red wine… it’s a Montepulciano from the Abruzzo Region in Italy

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S·G pfp

Like every year, Vendimia hits Calle Quintana—Alicante’s top wineries and techno beats all night. What could go wrong???

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Nick Ducoff pfp

It’s five oclock somewhere (here)

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Nico pfp

Second highlight of the tasting: from left to right, hay ice cream, firm génoise with matcha ganache, and a cup of grapefruit caviar topped with a gentian jelly cube. A progression designed to showcase bitterness, from gentle to extreme. Paired with a Viognier, it revealed incredible balance and depth.

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Nico pfp

A truly extraordinary wine tasting on the theme of perfect matches. Five dishes, five wines, and every pairing was spot on. The highlight pictured here: confit of ripe tomatoes in raspberry mousse, coated with cocoa butter, resting on a tomato water jelly. Paired with a sparkling Crémant du Jura rosé. Pure harmony 👌

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