The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

christin pfp

I want to try this chris young technique for extra crispy air fryer fries 1. soak frozen steak fries in warm water for 1 min 2. shake them up in a closed container to form proto-crust 3. microwave for 5 min 4. air fry for 15 min at 400F/204C, shake several times during 5. season with salt and flavorful fat https://youtu.be/yw--NLjZBNk?feature=shared

5 replies

5 recasts

19 reactions

Leeloo pfp

if you like Asian dishes and want to please your tongue receptors, then I think you will definitely like this recipe Beef in oyster sauce Ingredients: oyster sauce 90 ml beef fillet 100 g vegetables (bell pepper, carrot) 100 g egg 2 pcs. garlic 2 cloves vegetable oil dry glass noodles 100 g greens to taste fried sesame to taste Pour hot water over the glass noodles and leave for 6 minutes, discard in a colander, rinse with cold water and cut into 3-4 pieces. Cut the vegetables and beef into strips, finely chop the garlic and greens. Whisk the eggs in a cup, make an omelette and divide into large pieces and place in a separate bowl. Heat oil, fry beef for 2-3 minutes until done. Add vegetables, fry for 1 minute. Then add garlic and sauce. Stir. Add glass noodles and omelette, stir Decorate with chopped herbs and sesame seeds

1 reply

0 recast

5 reactions

dalida pfp

guys, do you like Viennese waffles? here is the easiest and most useful quick recipe you need: • about a handful (100g) of shredded hard cheese – whatever you like! • 3 eggs • 1 spoonful of almond flour mix everything together in a bowl,heat up your waffle maker, pour some of the mix into the waffle maker,cook it for a few minutes until it's brown and crispy. eat and enjoy! super easy, right?

1 reply

0 recast

6 reactions

Liza pfp

do you like to go out into nature and cook barbecue ? a small recipe! p.s. photo in the comments Quick marinade for meat: 1 kg of pork 1 l of sparkling water 2-3 onions onion is cut into half rings, cut the meat into pieces. Then add all the ingredients to the pan, add salt and pepper to taste. Leave for 1-2 hours in the fridge. After this time, you can cook Vegetables (zucchini, bell peppers, champignons or other vegetables you like). In a bowl (I mix in a bag so I don't have to wash it later) chop the vegetables, add salt and pepper to taste, mayonnaise, a little vegetable oil and mix. After 20-30 minutes, you can cook the result is the most tender meat and delicious vegetables Bon appetit)

2 replies

0 recast

4 reactions

dalida pfp

hey friends quick and easy apple brownie recipe! no flour needed and only takes 4 mins we will need • 2 apples • 60g cocoa powder • 2 eggs • 1 tsp baking powder now peel and core the apples, then blend, add cocoa, eggs, and baking powder to the blender, pour into a mold, bake in a preheated oven until ready

3 replies

0 recast

10 reactions

Jennifer Tran pfp

Paneer banh mi The ultimate 🇮🇳🇻🇳 fusion. Cut paneer into inch cubes. Marinate with soy sauce, chilli oil, schezwan chutney, minced garlic, and vegan fish sauce in a bowl. Marinate for at least 30 minutes. Cut 1 radish and 1 carrot in 1/3 inch wide, bread-long pieces. Combine carrots, radish, sugar, 1/4 cup sugar, 1 tablespoon salt, 1 cup water, and 1/2 cup rice wine vinegar. Marinate for at least two hours but preferably overnight. Cut cucumbers and green pepper 1/3 inch wide, bread-long pieces. Prepare cilantro stalks. No need to marinate cucumbers, green pepper, or cilantro. Once paneer and pickled carrots and radish are ready, toast the sandwich roll bread. Cut the sandwich roll bread in the middle. Spread mayonnaise and stuff paneer, pickled carrots and radish, cilantro, and a cucumber. Add any other sauces.

1 reply

0 recast

4 reactions

Chicago 🎩 pfp

Recipe for this bomb dot com koshari 100% vegan https://docs.google.com/document/d/1oG_2ahYQP73RyR5MvJb2Zw77o0WPZaqq97bHlz2FgQ4/edit?usp=drivesdk

0 reply

0 recast

2 reactions

Joseph Maggio pfp

gluten free bunz

0 reply

0 recast

13 reactions

Sam (crazy candle person) ✦ pfp

Sam (crazy candle person) ✦

Ugly pics cuz it’s 2am but I made an asian pear compote on an Indian kheer. Today was the first time I ever tried kheer at my friends house, an Indian rice pudding with some grapes. It has a yogurt-y taste. My kitchen has been off limits recently since I’ve been making candles and ive just been itching to cook something. And my two friends that are dating are Indian and Chinese. So I thought why not combine those cultures into one dish. Ingredients are basic: Asian pear, cinnamon, honey (maple syrup better), sugar (brown sugar better), vanilla extract, pinch of salt, and cardamom. Measure to taste and mix in a sauce pan, bring to a boil, then simmer until they turn translucent ish My friends mom made the kheer but you can follow any other recipe you want online or purchase it from a local store. Three tablespoons of kheer into the katori. Then one large tablespoon of the Asian pear compote on top. Bam dessert.

7 replies

2 recasts

49 reactions

Fain pfp

So, I made chicken liver pâté today. My kids won't touch the stuff, which means more for me! I bake it in the oven first with red onion, garlic, and carrots, plus some spices (salt, pepper, dill seeds) and a chunk of butter. Then before blending it up, I add some cream. Last time I threw in some beets and it was amazing!

1 reply

1 recast

10 reactions

dalida pfp

Hey everyone! For those who want to lose weight. Today I'm going to be making some buns, come cook with me! Here's the recipe: a package of 5% fat cottage cheese, one egg, a pinch of salt, 60 grams of gluten-free flour (I'm using rice flour, but chickpea flour works too), 5 grams of baking powder, and a packet of sweetener. Mix everything together, shape it into 4 buns, and bake in a preheated oven at 200 degrees Celsius (about 390 degrees Fahrenheit) for 30 minutes. Give it a try!

0 reply

0 recast

7 reactions

Liza pfp

I love cooking, but I always forget to take a photo ... I’ll tell you about my favorite dish Funchoza(glass noodles) with chicken Ingredients: funchoza (glass noodles), chicken fillet, cucumber, bell pepper, carrots, dill, garlic and today I added soy sprouts glass noodles pour hot water, leave for 5-7 minutes, then drain the water and cut chicken fillet cut into strips and fry in vegetable oil with the addition of soy sauce carrots, bell peppers, cucumber cut into strips mix all ingredients in a bowl, add chopped garlic and dill, a little soy sauce to taste, black pepper, salt to taste. at this time, heat vegetable oil in a frying pan and add to the salad and the dish is ready

1 reply

0 recast

7 reactions

Chicago 🎩 pfp

We made this last night and thoroughly enjoyed it; I actually steamed the broccoli first since I'm trying to keep my stove to clean of oil splatter right now. https://www.seriouseats.com/chinese-american-beef-and-broccoli-with-oyster-sauce-recipe

2 replies

1 recast

8 reactions

Liza pfp

Summer is coming soon and finally after so many years I bought a blender and now I can make Gazpacho soup Ingredients: 6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups) 1 red onion, finely chopped 1 cucumber, peeled, seeded and chopped 1 red or green bell pepper, chopped 2 stalks celery, chopped 1 to 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh green onions 1 clove garlic, minced 2 cups tomato juice or 1 can (15 ounces) crushed tomatoes 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option) 2 teaspoons sugar, or more, to taste salt and freshly ground pepper to taste to taste 6 or more drops of Tabasco sauce to taste

0 reply

0 recast

7 reactions

christin pfp

tasting history with max miller never misses here he reveals modern-sounding ancient roman dinner host complaints and etiquette transgressions https://youtu.be/3r1weUhf5EI?feature=shared

6 replies

1 recast

16 reactions