The Recipe Kitchen
-Share recipes you may have crushed, got crushed by, and would like to pursuit.
-Formulate new recipes through our community
- Happy to help with any questions you may have!
0 reply
0 recast
0 reaction
1 reply
0 recast
8 reactions
0 reply
0 recast
0 reaction
0 reply
0 recast
0 reaction
0 reply
0 recast
2 reactions
Mixed Berry Crumble
A warm, juicy dessert with a crunchy oat topping
Ingredients:
2 cups mixed berries (blueberries, raspberries, blackberries, strawberries)
2 tbsp sugar
1 tsp lemon juice
1/2 cup rolled oats
1/3 cup flour
1/4 cup brown sugar
1/4 cup cold butter, cubed
Instructions:
Preheat oven to 180°C (350°F). Toss berries with sugar and lemon juice, then place in a baking dish. In a bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over berries. Bake for 25–30 minutes until golden and bubbling. Serve warm, optionally with ice cream. 0 reply
0 recast
0 reaction
0 reply
0 recast
4 reactions
3 replies
0 recast
10 reactions
5 replies
0 recast
20 reactions
Pollock with soy sauce in an aerogrill 🐟
A delicious and versatile dish for lunch or dinner.
You will need: 600 g of pollock, 1 onion, 2 garlic cloves, 2 tbsp soy sauce, 2 tbsp vegetable oil, spices.
Preparation: Cut the gutted fish into portions. Chop the onion separately, mix it with spices and mash it with your hands. Add the vegetable oil, soy sauce and chopped garlic, and marinate the fish in this mixture for 30 minutes. After that, put the pollock in an aerogrill and cook for 15-20 minutes at 180 degrees. For more blushiness, turn it over once in the process. 0 reply
0 recast
0 reaction
2 replies
2 recasts
4 reactions
4 replies
0 recast
10 reactions
9 replies
2 recasts
30 reactions
0 reply
0 recast
1 reaction
25 replies
56 recasts
367 reactions