The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

dalida pfp

low carb julienne with chanterelles ingredients: 200g chanterelle mushrooms 200g turkey thigh fillet 200g 33% cream or sour cream 100g cheese salt, spices, garlic 15g oil for frying 3g psyllium husk instructions: - soak the chanterelle mushrooms in water for 15 minutes. rinse well, cut into pieces. - boil or bake the meat, cut into pieces. - melt the oil in a frying pan and fry the mushrooms until the liquid evaporates. add the meat, stir, and fry for 2 minutes. - pour the cream into a saucepan, add salt, spices, and psyllium husk. bring to a boil, stirring constantly. - pour the sauce over the mushrooms and meat, stir, and simmer for 2 minutes. - place the mixture into a baking dish (or several dishes), sprinkle with grated cheese, and place in a preheated oven at 180°c (350°f) for 5 minutes.

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Rita pfp

@ritanesterova.eth

late dinner🍽️

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dalida pfp

low carb eggplant roll ingredients: 2 eggplants (280g) 120g mozzarella cheese for the filling: 250g ricotta cheese (can substitute with cream cheese) salt, spices, garlic 40g walnuts 15g herbs 150g tomatoes 30g spinach (or other greens) instructions: - slice the eggplants into thin rounds, arrange them overlapping on parchment paper, sprinkle with grated cheese. - bake in the oven at 180°c (350°f) for 20-25 minutes. let cool. - for the filling, mix the ricotta, chopped walnuts and herbs, salt, spices, and garlic. - flip the eggplant sheet, remove the parchment paper, and spread the filling evenly over the surface. - top with thin slices of tomatoes and spinach. - roll up tightly, wrap in parchment paper. - refrigerate for 3-4 hours to stabilize.

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Rita pfp

@ritanesterova.eth

gotta cook something cozy and warming 🎃

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dalida pfp

low carb vegetable flatbreads with cheese🌮 ingredients: squeezed zucchini 250g pepper 80g greens olives 20g egg 2 pcs mozzarella cheese 50g salt, spices you can add a spoon of flour, but I cooked without it preparation: - grate the zucchini, add salt and squeeze well - add eggs, chopped pepper, herbs, olives, grated cheese, salt and spices. mix - place on parchment (if need to grease it), smooth it out to form a flat cake - bake at 220* for 20 minutes

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dalida pfp

low carb zucchini chebureki for the dough: xucchini 300g egg (C0) 3 pcs psyllium 15g salt, spices (I have pepper, dried garlic) oil for greasing the frying pan 10 g for the filling: fried minced meat 200 g cheese 70 g tomato 1 pc salt, spices preparation: - remove the core from the zucchini, cut into pieces, put in a blender, add eggs, salt and spices. beat until smooth - pour the mixture into a bowl, add psyllium and mix thoroughly. leave for 10 minutes - for the filling, fry the minced meat with salt and spices, grate the cheese, cut the tomatoes into small pieces cubes - put the dough in a frying pan greased with oil and spread it over the surface. when the mass sets, put the minced meat on one half, put the tomato on top and sprinkle with grated cheese. cover the other half, pressing the edges with a spatula - fry on both sides over low heat, under the lid i got 6 pieces

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rphgrc.base.eth ↑ pfp

rphgrc.base.eth ↑

Apparently Marc Forgione is a famous cook in the US, I didn't have the ref because i'm not too much into youtube and not at all into tv shows. But his various recipes look dope (I liked the white sangria in this video). https://youtu.be/HIvcIB3c85U?feature=shared

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dalida pfp

pumpkin pot with meat🎃 ingredients: pumpkin meat 700 g (I have pork loin, but you can use any) tomato 1 pc cheese 30 g greens salt, spices olive oil 2 tbsp frying oil 10 g preparation: - cut off the lid from the pumpkin (in my case, I just cut it in half, it depends on the shape of the pumpkin), remove all the seeds - mix olive oil with salt and spices, grease the pumpkin inside and bake in the oven at 180° for 30-40 minutes - cut the meat into small cubes, fry over high heat to seal in the meat juice. salt, sprinkle with spices - cut the tomatoes into cubes chop the greens - remove the pumpkin from the oven, fill it alternately with meat, tomatoes, and greens, tamping down - cover with a pumpkin lid or foil and bake in the oven at 180° for 40–60 minutes - remove the pumpkin from the oven, sprinkle cheese on top and bake for another 5 minutes until the cheese melts.

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dalida pfp

today I cooked veal lung with vegetables ingredients: veal lung 600g onion 1 pc bell pepper 120 g purified tomatoes (or tomato paste + water) 100g salt, spices, garlic frying oil 20 g preparation: - soak the lungs in water for 2-3 hours, changing the water periodically. rinse. boil for 2-3 hours. - cool, cut into strips and fry in oil. - cut the onion into half rings, fry in oil until golden brown. add the pepper, cut into strips, fry until done. - combine the lungs and vegetables, add salt, spices and simmer another 3-5 min - when serving, sprinkle with herbs

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dalida pfp

eggplant pizza ingredients: eggplant 2 pcs minced meat 250 g tomatoes 120 g champignon mushrooms 200 g tomato paste 15 g cheese 50 g salt, spices frying oil 10 g preparation: - cut the eggplants lengthwise into 3-4 pieces. add salt, leave for 10 minutes. pat dry with a paper towel - bake at 180° for 20-25 minutes. - fry the minced meat in oil with the addition of salt and and spices - cut mushrooms and tomatoes into thin slices, grate cheese - grease baked eggplants with tomato paste, top with fried minced meat, tomatoes, mushrooms, grated cheese - bake for 5-7 minutes until the cheese is golden brown.

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dalida pfp

zucchini sandwich for the base: zucchini 1 pc cheese 50g for the filling: curd cheese meat or any protein product tomatoes salad greens preparation: - grate the zucchini into thin slices using a special grater (2 mm thick) - place on parchment paper, overlapping, in the shape of a rectangle - sprinkle with cheese (pay special attention to attention to the seams) - bake at 180° for 10-15 minutes, until golden. cool - turn the zucchini cheese side down (on a board), spread one half with cream cheese, put the filling and cover with the other half

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dalida pfp

Low Carb Napoleon Cake ingredients for the cakes: 5 egg whites (C0) mozzarella cheese (any, but preferably unsalted) 150 g salt pinch citric acid pinch erythritol (for the base) 30 g ingredients for cream: 5 egg yolks (C0) 60 g butter 2 tbsp water sugar, vanillin preparation: - separate the whites from the yolks. - add salt and citric acid to the whites and beat until stiff peaks form. add erythritol and beat until stiff peaks form - grate the cheese on a medium grater and carefully stir in the protein - bake in a preheated oven at 180° for 10-15 minutes - but the cake into 4 equal parts, trim the edges evenly (this will work for the crumbs) - prepare the cream: place the yolks in a bowl for a water bath, beat slightly with a mixer until a homogeneous emulsion is formed. add water, beat. - place the bowl in a water bath (the bowl should not touch water) boil until thickened, stirring constantly (do not overheat). - add melted butter,sugar substitute, vanillin, boil for another 2 minutes.

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Liza Badik pfp

chicken liver pate recipe thanks to the addition of cream, the pate turns out to be very tender. ingredients: chicken liver 1 kg onions 3 heads butter 100 g vegetable oil 3 tablespoons 20% cream 400 ml 3.2% milk 500 ml salt to taste ground black pepper to taste cooking instructions below in the comments)

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dalida pfp

remember how they used to make this kind of cake from jam? today I made a low-carb berry one brownie ingredients for a 13 cm form: berries (I have currants) 250 g cocoa 30 g coconut flour 30 g almond flour 60 g egg 2 pcs butter 40 g (any kind is possible) soda 1 tsp sugzam preparation: - mix flour, cocoa, sugar - wash the berries, dry them and blend with an immersion blender. add soda and stir, the mixture will immediately begin to bubble - add eggs and melted butter, mix with a whisk - add the mixed dry ingredients, mix thoroughly - place in a baking dish and bake in a preheated oven at 180° for 35 - 40 minutes (if cover with foil to prevent the top of the pie from burning) - cool completely

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dalida pfp

zucchini pancakes. ingredients: zucchini 200 g egg 4 pcs mozzarella 60 g olive oil 1 tbsp (in dough) psyllium 1 tsp greens salt, spices garlic preparation: - cut the zucchini into cubes, put in a blender, add eggs, cheese, salt and spices. grind until smooth - pour the mixture into a bowl, add oil, psyllium, chopped greens and stir. leave for 10 minutes - fry in a non-stick frying pan, greased with oil, on both sides until very browned i got 8 pancakes, 18 cm in diameter

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