The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

Joseph Maggio pfp

Sauce 5-31-2025

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Jason pfp

Marinading this today. This is what we’re making on Sunday

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dalida pfp

Sour cream cake -100 g cold butter grated on a grater -add 60 g sugar, 250 g flour, 1 teaspoon baking powder mix everything until it becomes small crumbs -add 2 eggs to the crumbs knead the dough -take a round baking pan (i use 26 cm diameter). line the bottom with parchment paper put the dough in the pan and spread it evenly, make a small edge on the sides, you can press the edges with a fork filling: mix dry ingredients: -90 g sugar, 20 g starch, and 1 tsp vanilla sugar or a pinch of vanilla -add 2 eggs -add 350 g sour cream, mix well with a whisk or mixer until smooth -pour the sour cream filling into the pan and put about 150 g berries on top you can use fresh or frozen berries (or no berries, it will be like a cheesecake) bake in preheated oven at 180°C for 50 minutes the cake rises nicely in the oven and after cooling it will settle a little optional: decorate with mint, coconut flakes, or powdered sugar

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Liza Badik pfp

i don't often cook breakfast, but i recently came across an interesting recipe and decided to try it — i really liked it, so i wanted to share it with you. airy omelette with shrimp and spinach - take 3 eggs and separate the whites from the yolks. - add a little salt to the whites and beat them with a whisk until fluffy. - heat vegetable oil in a frying pan (the frying pan should be oven-safe), pour in the yolks, put spinach on top about 30-50 g, shrimp and processed cheese 20-30 g. (i eyeballed the amounts) - next, add the fluffy egg whites on top and place the skillet in the oven at 180°C until a golden crust forms - remove the omelette from the oven, carefully cut it into portions and decorate with microgreens

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Auss pfp

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dalida pfp

guys, the easiest recipe for a salad with mussels - cucumber, cherry tomatoes, arugula, adyghe cheese and mussels i always make the sauce for this salad in approximately the same proportions: grainy mustard, olive oil and soy sauce. try it it's very tasty👌

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Joseph Maggio pfp

https://farcaster.xyz/serendipity/0x7e555c41

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

I made Gyoza. Chop the cabbage and leeks, sprinkle a little salt and drain the excess water. Add minced pork, ginger paste, chicken soup, and soy sauce and mix. I used commercially available Gyoza wrappers. It is common to wrap it in a half-moon shape, but I fold the four corners inward. It's easy to eat in one bite and allows you to enjoy the gravy even more.

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dalida pfp

the perfect pizza without traditional dough 🔥 the main ingredient in this recipe is cauliflower! ingredients: - cauliflower — 700 g - eggs — 2 pcs - parmesan cheese — 30 g - salt, spices — to taste instructions: 1. blend the cauliflower in a blender until finely chopped. 2. then, chop the cheese and mix everything into a smooth mass, add salt and spices. 3. bake in the oven for 20 minutes at 180°C. 4. once you get the crust, decorate it with your favorite toppings and bake for another 10 minutes. this pizza makes a great lunch or dinner!

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Cristiana pfp

BTC ath my friends

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Liza Badik pfp

today, i want to share recipe for pork in sweet and sour sauce (you can also use chicken instead of pork). in this dish, the meat turns out tender on the inside with a delicious, slightly semi-crispy crust. cut 500 g pork into 2 cm cubes roll the pork in corn starch and then fry in a large amount of vegetable oil (like deep-frying) until golden brown to prepare the sweet and sour sauce: combine 3 tbsp rice vinegar, 2 tbsp soy sauce, 3 tbsp tomato paste and 3 tbsp sugar, mix thoroughly. heat the frying pan, add a little oil and add all the meat and immediately pour everything with sauce. mix thoroughly and fry over medium heat until fully cooked. also when frying pork at the end with the sauce you can add vegetables to your taste (carrots, bell peppers, pineapple)

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dalida pfp

my friends, i want to share a recipe for adjarian khachapuri you'll need: • dough: (the easiest way - store-bought yeast dough!) • cheese: sulguni and imeruli (or mozzarella and feta if you can't find the other kinds) • eggs: 1 per boat • butter: a pat for each boat what to do: 1. roll the dough into ovals. 2. grate the cheese and pile it onto the dough. 3. pinch the edges to make a boat shape. 4. brush the edges with egg. 5. bake in a preheated oven at 430°f (220°c) for 15-20 minutes, until golden brown. 6. take it out, make a well in the cheese, crack in an egg, and add a pat of butter. 7. put it back in the oven for a couple more minutes, just until the egg white sets but the yolk is still runny. done! stir the yolk and butter together and enjoy, tearing off the crispy edges and dipping them in the cheesy-eggy goodness. photo from the internet, I'll do it myself tomorrow😊

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Karo K pfp

just finished cooking! ended up making a microwave-steamed egg tofu bowl with seaweed i brought back from busan, plus a little trio of japanese seasonings on the side.

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Liza Badik pfp

one of my favorite appetizers is beef tartare i often make it at home, and it's perfect with a glass of wine. (this isn't an original recipe, but one adapted to my taste.) recipe for tartare (photos of the dish are below in the comments): ingredients: cut the beef tenderloin into small cubes (0.5 cm) mash the capers with a knife on a board, chop as finely as possible cut the red onion into very small cubes (0.15-0.2 cm) take a little pickled jalapeno peppers and chop finely (there should be a little of it, it is for taste and a little spiciness) preparation: mix all the ingredients on a plate. add olive oil, a little soy sauce, salt, and black pepper. mix everything well. slice a baguette into thin pieces, brush with olive oil, and bake in the oven to make croutons. i like them crispy on top but soft inside.

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Joseph Maggio pfp

3 parts creme fraiche, 1 part buttermilk, a lot of chives and salt. Full fat, full of flavor

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