The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

Anna Morris 🎩🍿 pfp

Anna Morris 🎩🍿

Roasted chicken thighs with apples 🍗🍏 This is my favourite thing to make for a dinner for two! Easy, fast, absolutely delectable and heart warming. - 2 chicken thighs - 1 apple - 1 onion - 3-4 cloves of garlic - spices to taste 1. Make a marinade for the chicken. This is my favourite combo currently: Dijon mustard, olive oil, balsamic vinegar, a mix of spices for the chicken, salt. Cover the chicken thighs with it and either leave in the fridge for ~1 hour (if you have the time), or just go straight to p. 2. 2. Take a baking dish (cast iron would be perfect, but other types work nice too). Cut onion into half rings, place evenly on the bottom of the dish. Cut apple into slices, place them on top of the onion. Then place garlic slices on top of the apples. Put your chicken thighs on top of all of that. 3. Roast at 200° for ~40 mins, flipping the thighs at around 20 mins. As a result apples and onions will absorb the fat and marinade from the chicken and caramelise 🤤

1 reply

2 recasts

7 reactions

Kate Kornish pfp

AZTEC SMOKE COCKTAIL Chili Laphroig Lemon juice Popcorn syrup

2 replies

2 recasts

19 reactions

Kriptokotya pfp

While it’s still fresh in my memory how delicious it was, I’d like to share this snack recipe There are no exact proportions of the ingredients - it’s all to taste. Personally, I follow the rule: ‘Don’t let the recipe decide how much garlic goes into your dish’ So, I add a lot! 1. Slightly toasted bread with a bit of vegetable oil 2. Mashed avocado mixed with grated garlic and salt. You can add a splash of lemon juice to keep the avocado fresh and to enhance the shrimp flavor 3. Shrimp, sauteed with grated garlic

1 reply

2 recasts

14 reactions

DV (insert a lot of emojis) pfp

DV (insert a lot of emojis)

@degenveteran.eth

Don't tell on me...

4 replies

0 recast

5 reactions

DV (insert a lot of emojis) pfp

DV (insert a lot of emojis)

@degenveteran.eth

Anyone tried either of these recipes?

2 replies

0 recast

2 reactions

Karo K pfp

Same dough but tried 3 different ounces and shaping before baking! The left cookie was thin but too crispy so I froze the rest of the dough in the shape of the cookie on the right at 1.55 ounces

0 reply

1 recast

6 reactions

Karo K pfp

I would like to make this using a Korean fresh cream recipe bookmarking for inspo

3 replies

1 recast

14 reactions

Karo K pfp

2 chocolate chip cookies taste tested from the 48 hour marination of batch #2 Tried doing different styles of chocolate on top & baking 3.5 ounce size. I think the placement for both looks a little strange but they both tasted great When compared to batch #1 @ 48 hours (fluffy thicker style with no browned butter), batch #2 @ 48 hours is much more flavorful, more crumbly, and has strong caramel notes. Despite being the softer cookie, batch #2 has lots of texture and crunch from the browned butter and sugar that has had the time to rest Batch #3 I’d like to work on: - having 2-3 different chocolates - finding a happy medium between batch #1 (sturdy but a little cakey) and batch #2 (crumbly and very soft) in terms of the dough base Things I’d adjust for the recipe for batch #2: Chocolate chunks needs to be chopped finer More moisture necessary Things I’d adjust for the recipe for batch #1: Adjust chocolate ratios Batter perhaps too cake like but also the problem could be not enough chocolate

0 reply

0 recast

1 reaction

Karo K pfp

Product testing cookie dough after 24 hours of rest Notes: Dough felt more dry at this stage - I think it’s likely bc my egg was 51 g not 57 g. I added in agave in anticipation of losing moisture through the brown butter method but I don’t think it was enough. I added in about 1.5 tsp of water to rehydrate the dough and wrapped it up into a ball. Normally, I like to just wrap the top of the bowl containing the dough. Increased cookie size to 2.5 oz. 2.5 oz and pre flattened tastes best. Tonight I will test 2.5 oz vs 3.5 oz at 48 hours of rest. My goal tonight is to judge the 48 hour marination (is it worth it) and to see which Cookie size (of rehydrated dough) will do better for transport and presentation. Cookie from last night was very good and ooey gooey

0 reply

1 recast

6 reactions

christin pfp

adding this optimized vegan chocolate chip recipe to the pile in case it is a useful reference for @serendipity or anyone here https://rainbowplantlife.com/vegan-chocolate-chip-cookies/

2 replies

0 recast

14 reactions

Kate Kornish pfp

waiting for a friend from paraguay tonight. made eggplant involtini and stuffed mushrooms with cheese. involtini: thin eggplant slices, ricotta, parmesan, herbs, rolled up, baked in tomato sauce with mozzarella.

7 replies

2 recasts

30 reactions

downshift pfp

what is the toyota corolla of chef's knives? i need something durable and i don't care at all if it's fancy or has a cool name

1 reply

0 recast

4 reactions

Karo K pfp

Forgot to cast into recipes! I want to create my own R&D baking related channel 👀 Here is the aesthetic result ✨

0 reply

0 recast

4 reactions

Karo K pfp

New things to be tested for my next batch of cookies! If you’re new here, I’m on the journey to find the best chocolate chip cookie recipe Using 1 flour instead of 2 Adding agave for moisture Browning butter Different chocolate (dark still but not 100% 0 sugar and with higher cocoa butter content for the melt factor) I am also debating if I should add in homemade toffee to the 3rd recipe I test… but does adding toffee to a brown butter dark chocolate chip caramel cookie recipe make it too far from being a chocolate chip cookie?

1 reply

0 recast

5 reactions

Alex Brovko pfp

Quinoa with bell pepper and thyme It will do for a full-fledged main dish, and for a good healthy side dish to meat. You will need: 200 g quinoa, 3 bell peppers, 2 sprigs of thyme, 1 chili, spices, 2 tbsp soy sauce, 2 cloves of garlic. Preparation: Boil the quinoa according to the instructions. Chop the sweet pepper, chili and garlic, and fry over medium heat until soft. Add quinoa, soy sauce, chopped thyme and spices, mix and warm together for a couple of minutes.

0 reply

0 recast

1 reaction