The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

vaughn tan pfp

blanched micro-kailan sauteed with carrot, ginger, garlic, shallots, chili paste, calamansi. and jasmine rice cooked with rib soup, picked ribs, char siew bits, lotus root slices, and some kind of weird purplish bean.

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Alex Brovko pfp

Chicken with brussels sprouts in a sleeve 🐔 A dinner baked in a sleeve is good because you don't have to constantly watch out for something to burn. You will need: 600 g chicken fillet, 400 g Brussels sprouts, 1 carrot, 1 onion, 100 ml sour cream, 2 tablespoons olive oil, spices. Preparation: Cut the chicken into cubes, onion into feathers, and carrot into circles. Put everything in a sleeve, add sour cream, olive oil and spices, and mix thoroughly. Bake everything in the oven for about 40 minutes at 180 degrees.

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christin IS COWORKING ON YT 🔴 pfp

christin IS COWORKING ON YT 🔴

poached chicken breast topped with scallion ginger oil 25% rice 75% cauliflower rice with hainanese chicken rice paste blanched lettuce with shiitake cooked in oyster sauce-based sauce recipe sketch in the reply

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Stepanida Markovna pfp

Stepanida Markovna

if you want to lose weight, but your favorite dinner always includes spaghetti, then try making spaghetti from... zucchini! it's really delicious, and it doesn’t even need to be boiled)

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

Grilled abalone with soy sauce. Ham and washed rind cheese on crackers. And rum-pickled figs. Akadama sweet wine Grilled bonito sashimi with salt and sesame oil. Smoked octopus, shishamo, cheese, nuts and fish paste. Whole fried tiger prawns and herb salt. Flounder and salted kelp. Or yuzu salt. Cherry blossom ice cream and salted kelp. Banger… 焼いたアワビに醤油。クラッカーにのせた生ハムとウォッシュチーズ、ラム酒に漬けたイチジク。赤玉スィートワイン。炙ったカツオの刺身と塩とごま油。燻製したタコとししゃもとチーズとナッツとはんぺんとちくわ。まるごと揚げた車エビとハーブソルト。ヒラメと塩昆布、またはゆず塩。桜のアイスクリームと塩昆布。最高の組み合わせ。

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

Lots of fish I got at the fish auction! Any good recipes? I don't know the English name, so excuse me in Japanese! イシダイ 1 ヒラメ 1 アカガレイ 1 カツオ 1 イトヒキアジ 1 サバ 6 レンコダイ 1 マダイ 1 タチウオ1 カマス 4 イサキ1 車エビ6

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

I love dried shiitake mushroom soup. It doesn't look good, but the taste is exceptional. I made it for my son's baby food before, and I liked it. If you make your own dried shiitake mushrooms, slice the shiitake mushrooms, arrange them in a colander, and dry them in the sun for about 3 days. You can also dry the shiitake mushrooms as they are, but it is faster to slice them. Wash the dried shiitake mushrooms and put them in lukewarm water. After leaving it to soak for 1 to 2 hours, heat it as it is and season it with Shiro-dashi（white soy sauce with dashi flavor）. If you want to finish it beautifully, filter the soup before putting it on the fire. The photo shows the last cup of soup, so there is some sediment, but the simple golden soup is addictive!

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Joseph Maggio pfp

excited for candle 🙏 🕯️ i hear they taste really good too

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Karo K pfp

My cooking skills still have a long way to go, but here are some pics to document my progress! Lately, I’ve been loving silky, pan-fried eggplant cooked in really good olive oil until golden and tender. This time, I mixed it with savory lamb leftovers and added a touch of oyster sauce and mirin for extra depth. It’s not the prettiest dish, but the flavors are rich, umami-packed, and comforting—and since I’m the only one eating it, I’m calling it a win! Also, I think all the upper back work at the gym is finally paying off—holding the pans feels a tiny bit easier… though I’m definitely exhausted now.

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

The lemonade I made the other day was delicious, so I'll try again! I thought so, but I got Hassaku cheaply, so I tried to make it with Hassaku! The skin and wading have a strong bitter taste, so I removed everything, including the thin skin. Put fruit, sugar, a small amount of salt, lemon juice, honey, and water in a pot and boil. It feels like making a jam with a little more water. There was a bitterness unique to Hassaku, but it was delicious. Water is recommended rather than carbonated water!

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Alex Brovko pfp

Salad with cabbage and green peas 🥬 If the peas are frozen, fill them with hot water for about five minutes. You will need: 300 g of cabbage, 1 cucumber, 200 g of green peas, 200 g of tomatoes, 0.5 bunch of herbs, 3 tablespoons of olive oil, spices. Preparation: Chop the cabbage, finely chop the greens and thinly slice the cucumbers and tomatoes. Add the green peas, season the salad and drizzle with olive oil.

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Anna Morris pfp

There's some sort of a subconscious connection for me between red market and clafoutis because I made it once again this week 😅 And finally decided to share the recipe: - cherries - 500 gr - flour - 125 gr (for best result use regular + almond 1:1) - sugar - 250 gr - 5 eggs - sour cream - 350 gr - milk - 1 cup - zest from 1 lemon - vanilla & almond extract - dash - a pinch of salt 1. Sprinkle 50 gr of sugar over the cherries, set aside for 30 mins 2. Mix together all the dry ingredients - flour, salt, 200 gr of sugar, lemon zest 3. Beat the eggs until white and add the dry ingredients. Mix in sour cream and milk. Add vanilla & almond extract (optional) 4. Place the cherries into a deep baking dish, pour the batter over them. Bake for 45-60 mins on 180° until set.

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Stepanida Markovna pfp

Stepanida Markovna

Mmm… i think it’s tasty!

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

I think today's dinner was colorful! By the way, do you like sweet potato rice? Peel the sweet potato and cut it into cubes. Sometimes the skin is used, but sometimes it tastes bitter, so I peeled the skin this time. Put the sweet potatoes in water for a while. (about 10 minutes) Wash rice and add water according to the quantity of rice. Add drained sweet potatoes and mix in salt. The amount of salt should be just enough so that when you lick the water, you can taste a little saltiness. Set rice cooker. Normal cooking is OK. It is simple but you can feel the sweetness of sweet potatoes!

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

Simple lemonade A lemonade that you can drink right away when you want to drink without pickling🍋 Boil thinly sliced lemons, enough water to soak a lemon, sugar, honey, and a little salt in a saucepan. It's a bit similar to how to make jam. Put 1 lemon and juice in a cup and divide it with carbonated water or water. The leftover lemonade base is stored in a boiled and disinfected bottle.

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