The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

Stepanida Markovna pfp

Stepanida Markovna

my favorite quick breakfast recipe: toasted bun cream cheese or shrimp paste salted salmon sprinkle with pumpkin seeds lettuce leaf

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rommy pfp

@fingerguns.eth

If you have the NYT Cooking app, I made this two nights ago, and it was excellent. https://cooking.nytimes.com/recipes/1025982-pasta-al-sugo-finto-vegetable-ragu?smid=ck-recipe-iOS-share

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Bryce pfp

Fell in love with monograno felicetti after discovering that I should be following recipes from italia squisita https://youtu.be/c86H7KTxTzo?si=bOARlkXRawKciL6F

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Nouns Gluten Free pfp

Nouns Gluten Free

@nounsglutenfree

Friends, I am sharing with you a video recipe (it's my first time) for gluten-free bread. If you know someone who might find it useful, please share it. It is made with a lot of dedication and love.

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Karo K pfp

Reheating leftovers today: Samgyetang, Korean ginseng chicken soup! The ginseng root does such a lovely job of cutting through the chicken’s oils and fats—it’s honestly the only chicken dish I truly love. My all-time favorite version of samgyetang is served in a two-story traditional restaurant tucked into the back alleys of a famous street market. They boil an entire chicken in a giant pot built into your table (bigger than any hot pot!) and add steamed rice cakes from the market. The boiling transforms the rice cakes into this incredible texture you just can’t replicate at home. I dream of making this from scratch one day, but the stock alone takes an insane amount of dedication—and, let’s be honest, I’ll probably never match my favorite restaurant’s version! 😂

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Brad Connell pfp

Roasted Greek Lemon Potatoes 🔥🇬🇷 🍋🥔 3 Large baker’s potatoes (peeled & wedged) Mix together: 1 cup extra virgin olive oil 1/2 cup lemon juice 1/2 cup water 1 tsp paprika 1/2 tbsp chicken bouillon base 1/8 tsp garlic paste 1 tbsp oregano Generous salt & pepper • Bake in casserole dish • 375° x 2 hrs • Make sure there is enough sauce mixture to cover the bottom half of the potatoes • Cover in tin foil for first hour • Remove foil and stir potatoes after 1 hr. Put back in oven second hr. • Allow to cool a few minutes and serve with tzatziki.

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christin pfp

Upgrade home cooking with a pompous name 😤

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Chicago 🎩 pfp

I've been thinking this over and would love some professional input @giuseppe @evelynyap17 I was thinking is it possible to make a puff pastry turn over/hand pie that captures the flavors of Beef Wellington Obviously, can cook and add mushrooms, onions, and prosciutto like how it's typically done; but how would you add the beef 🤔

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Nouns Gluten Free pfp

Nouns Gluten Free

@nounsglutenfree

I hope you can try this recipe, we are always open to suggestions 🫶

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Anna Morris pfp

Roasted chicken thighs with apples 🍗🍏 This is my favourite thing to make for a dinner for two! Easy, fast, absolutely delectable and heart warming. - 2 chicken thighs - 1 apple - 1 onion - 3-4 cloves of garlic - spices to taste 1. Make a marinade for the chicken. This is my favourite combo currently: Dijon mustard, olive oil, balsamic vinegar, a mix of spices for the chicken, salt. Cover the chicken thighs with it and either leave in the fridge for ~1 hour (if you have the time), or just go straight to p. 2. 2. Take a baking dish (cast iron would be perfect, but other types work nice too). Cut onion into half rings, place evenly on the bottom of the dish. Cut apple into slices, place them on top of the onion. Then place garlic slices on top of the apples. Put your chicken thighs on top of all of that. 3. Roast at 200° for ~40 mins, flipping the thighs at around 20 mins. As a result apples and onions will absorb the fat and marinade from the chicken and caramelise 🤤

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Kate Kornish pfp

AZTEC SMOKE COCKTAIL Chili Laphroig Lemon juice Popcorn syrup

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Kriptokotya pfp

While it’s still fresh in my memory how delicious it was, I’d like to share this snack recipe There are no exact proportions of the ingredients - it’s all to taste. Personally, I follow the rule: ‘Don’t let the recipe decide how much garlic goes into your dish’ So, I add a lot! 1. Slightly toasted bread with a bit of vegetable oil 2. Mashed avocado mixed with grated garlic and salt. You can add a splash of lemon juice to keep the avocado fresh and to enhance the shrimp flavor 3. Shrimp, sauteed with grated garlic

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DV pfp

@degenveteran.eth

Don't tell on me...

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DV pfp

@degenveteran.eth

Anyone tried either of these recipes?

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Karo K pfp

Same dough but tried 3 different ounces and shaping before baking! The left cookie was thin but too crispy so I froze the rest of the dough in the shape of the cookie on the right at 1.55 ounces

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