The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

dalida pfp

today I made lecho for the winter here is the prescription: - grind 4kg of tomatoes and bring to a boil - grate 500g of carrots, add to the tomatoes, and bring to a boil - chop 500g of onions into rings, add to the pot, and bring to a boil - cut 20 bell peppers into 8 pieces and add to the pot along with: - 1 cup of sugar - 1 tbsp of salt - 20 black peppercorns - 10 bay leaves 100g vegetable oil let it simmer for 5 minutes. put into sterilized jars, wrap in a blanket for 24 hours 😀❤️

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dalida pfp

low-carb Florentine cookies ingredients: - salad seed mix 140 g (sunflower, pumpkin, flax, sesame, and chia seeds) - almond flakes 40 g - pistachios 20 g - butter 60 g - egg whites 2 (C0) - berries freeze-dried, dried, or cured - erythritol 80 g - ground ginger 1/2 tsp preparation: - combine all ingredients in a heavy-bottomed saucepan, stir, and place over low heat. and simmer for 4-5 minutes, stirring constantly. - using a dessert spoon or teaspoon, spoon the mixture onto parchment paper and smooth it out (shape it into a cookie). - bake in a preheated oven at 160°C until golden brown (10-15 minutes). - cool completely, remove from parchment.

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᠎ pfp

british chips on a sloppy joe call that the Lend-Lease Act.

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᠎ pfp

utz red hot on an onion sandwich au gratin

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Alex Brovko pfp

Easy homemade nuggets without excess fat!🐟 You will need: 400 g of pollock fillet, 4 tablespoons of breadcrumbs, 1 tablespoon of vegetable oil, 1 tablespoon of lemon juice, 1 clove of garlic, salt, spices, aromatic herbs. Preparation: Mix the oil, lemon juice, minced garlic and all the spices. Cut the pollock fillet into pieces and marinate for 20 minutes in this mixture. Separately mix the breadcrumbs and some more spices, roll the nuggets and cook them for 8-10 minutes in an aerogrill at 175 degrees.

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dalida pfp

low-carb, protein-rich dessert in 10 minutes ☕ for the base 120g egg whites (approximately 3 size c0 eggs) sugar substitute, vanillin pinch of salt for the cream 150g sour cream sugar substitute, vanillin for the topping 5g cocoa powder 1/2 tsp cinnamon sugar substitute instructions - whisk the egg whites with a pinch of salt until stiff peaks form. add sugar substitute and vanillin, whisk again. - spread the mixture evenly on a baking sheet lined with parchment paper (grease it if necessary) in the shape of a rectangle. - bake in a preheated oven at 170°c for 10 minutes. - remove, let cool, remove the parchment paper. - spread the crust with sour cream mixed with sugar substitute and vanillin. - sprinkle the cream with a mixture of cocoa, cinnamon, and sugar substitute. -roll into a roulade (swiss roll), leave for 1 hour to soak.

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dalida pfp

Low-carb zucchini pies ingredients for the dough 200g squeezed zucchini (2 small zucchinis) 4 eggs (size c0) 60g almond flour 10g psyllium husk 20g bamboo fiber 1/2 tsp baking powder salt, spices, garlic ingredients for the filling 250g ground meat 1 tomato (large) 70g cheese (cheddar symbol) greens salt, spices 10g oil for frying instructions - grate the zucchini, add salt, mix, and leave for 10 minutes. squeeze well. - mix dry ingredients. - set aside the yolk of one egg (for glazing). place the remaining eggs in a bowl, add the squeezed zucchini, and mix. - add the mixed dry ingredients, mix, and leave the dough for 20 minutes. - divide the resulting dough into equal parts, roll them into balls, and shape them into "vatrushka" with sides. brush with yolk. - for the filling, fry the ground meat in oil, with salt and spices. - add grated cheese, greens, tomatoes, salt, and spices to the ground meat. - place the filling in the dough forms. - bake in a preheated oven at 180°c for 40 minutes.

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Orion_Ex pfp

Decided to try an interesting breakfast🙂‍↔️

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Alex Brovko pfp

Pollock with potatoes in an aerogrill 🐟 And you no longer need to prepare a separate side dish! You will need: 500 g of pollock, 500 g of potatoes, vegetable oil, salt, spices, aromatic herbs. Preparation: Rub the fish with vegetable oil with salt and spices. Cut the potatoes into thin circles and mix them with butter, salt and spices. Put the potatoes in an aerogrill pan, and spread the pollock on top. Bake for 20 minutes at 180 degrees, then remove the fish and bake the potatoes for another 10 minutes.

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dalida pfp

carnivore chicken breast pancakes 🥞 ingredients 60g cooked chicken breast 5 eggs (size c0) 50g cheese (i used mozzarella) 10g olive oil (can substitute with ghee) salt, spices instructions - place all ingredients in a blender and blend until a homogeneous, smooth mass (there should be no grains remaining) - fry pancakes on a greased skillet on both sides - stack the pancakes on top of each other, in a pile, cover with a towel and leave for 20 minutes pancakes do not stick, they are very easy to remove

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dalida pfp

low-carb ladyfingers cake ingredients for the dough: 80 g almond flour 2 eggs (c1 size) at room temperature 150 ml water 20 g butter 3 g xanthan gum 1 tsp baking powder pinch of salt sugar substitute ingredients for the cream: 500g ricotta cheese 70 g butter (at room temperature) sugar substitute, vanillin 30 g sugar-free chocolate (for decoration) instructions: - preheat oven to 200°c - bring water and butter to a boil - mix dry ingredients, add to water and scald the dough, stirring constantly. - transfer the dough to a bowl and let cool for 20 minutes - gradually add eggs to the cooled dough and blend with an immersion blender until smooth - transfer the dough to a pastry bag and pipe strips onto parchment paper the size of a woman's finger - bake at 200°c for 25 minutes, then reduce the temperature to 180°c and bake for another 10 minutes. cool - for the cream, combine the ingredients and blend with an immersion blender - place the cake in the refrigerator overnight and decorate with chocolate

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dalida pfp

my friends, are you tired of zucchini yet? 😋 zucchini waffles: one zucchini, 3 egg whites, dill salt, sumac, turmeric, 1.5 tablespoons green buckwheat flour, 1 tablespoon olive oil—makes 12 waffles.

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Rita pfp

@ritanesterova.eth

Okay, here’s my mom’s weirdest tea recipe: boiling water, milk, mint, basil, and a sprinkle of salt. It seems bizarre, but trust me, it’s quite tasty.

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Orion_Ex pfp

I keep bookmarking recipes on /recipes that I don't know when I'll try 🥲

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dalida pfp

chocolate cake with berries 🍪 without any flour ingredients: 3 eggs 30g butter 150g sour cream 30g bamboo fiber 10g psyllium husk 10g cocoa powder 1/2 tsp baking powder 1/2 tsp cinnamon sweetener (to taste), vanilla extract 100g berries (fresh or frozen) instructions: - combine eggs, sour cream, and melted butter in a bowl. - in a separate bowl, mix together the dry ingredients. add the dry ingredients to the wet ingredients and mix well. let the mixture rest for 10 minutes. - gently fold in the berries. pour the batter into a baking pan. - bake in a preheated oven at 180°C (350°F) for 30 minutes.

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