The Recipe Kitchen

The Recipe Kitchen

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

Onigiri I made for my friend! The brown part is tonkatsu sauce, ham mouth, cheese and seaweed eyes. Just cut it and decorate it😆

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Joseph Maggio pfp

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Joseph Maggio pfp

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Joseph Maggio pfp

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

Gyoza day‼️ My dumplings use ground beef and pork. The ingredients are minced meat, cabbage, leeks, and ginger. I don't use garlic. The skin is commercially available, but I prefer something that feels a little salty. The wrapping method is not folded in half, but wrapped from 4 directions. The bean paste is less than folded in half, but you can feel the gravy more. I've tried various ways to wrap it, but the whole family says it's delicious. Because it uses ground meat, it is eaten with light ponzu vinegar.

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✨🌸nato-san🌸✨ pfp

✨🌸nato-san🌸✨

Take the fish, put it in the net and dry it overnight. And bake. That's all, but the umami is condensed and delicious. ( I forgot to take a picture this time, so the hanging photo was taken before.)

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Alex Brovko pfp

Zucchini in sour cream It can easily replace potatoes, pasta, porridges and other familiar side dishes. You will need: 700 g of zucchini, 200 g of sour cream, spices. Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.

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Stepanida Markovna pfp

Stepanida Markovna

Today is the last day of the Carnival week. that's why I'm sharing my recipe for thin pancakes. I discovered pancake flour a long time ago and use only it, and add all the ingredients by eye. mix a liter of warm milk, two or three eggs, a tablespoon of vegetable oil and flour. add the flour to the consistency of thick sour cream. fry on both sides in a well-heated frying pan with low sides.

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Karo K pfp

Just a cat mom over here, making frozen pumpkin treats for my girl! Kami hopped on my shoulders, meowing in my ear the entire time (and yes, she got some at the end). These are super easy to make for your pets, yourself, or even your kids! Pet version: Grab canned 100% organic pumpkin, scoop into small portions on parchment paper, freeze, then transfer to a container—voilà, easy pumpkin treats! You can also bake them for a dried, chewy texture. Human version: Add spices like cinnamon, nutmeg, or hazelnut for a pumpkin pie vibe. Simple, healthy, and Kami-approved!

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Stepanida Markovna pfp

Stepanida Markovna

what is the best recipe using suvide that you can recommend? Share it in the comments👇

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Cristiana pfp

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Stepanida Markovna pfp

Stepanida Markovna

my favorite quick breakfast recipe: toasted bun cream cheese or shrimp paste salted salmon sprinkle with pumpkin seeds lettuce leaf

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rommy pfp

@fingerguns.eth

If you have the NYT Cooking app, I made this two nights ago, and it was excellent. https://cooking.nytimes.com/recipes/1025982-pasta-al-sugo-finto-vegetable-ragu?smid=ck-recipe-iOS-share

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Bryce pfp

Fell in love with monograno felicetti after discovering that I should be following recipes from italia squisita https://youtu.be/c86H7KTxTzo?si=bOARlkXRawKciL6F

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Nouns Gluten Free pfp

Nouns Gluten Free

@nounsglutenfree

Friends, I am sharing with you a video recipe (it's my first time) for gluten-free bread. If you know someone who might find it useful, please share it. It is made with a lot of dedication and love.

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