pizza
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🍕 Blackberry Basil Ricotta Pizza 🍇🌿 1 ball of pizza dough (store-bought or homemade) 1 cup ricotta 1 cup fresh blackberries 1/4 cup fresh basil leaves, chopped 1 tbsp honey 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup mozzarella, shredded Balsamic glaze (optional) Preheat to 475°F (245°C). Place pizza stone in oven while it heats up or use a reg baking sheet. Roll dough on a lightly floured surface to desired thickness. Transfer to a piece of parchment paper for easy handling. Brush dough w/ olive oil, season w/ salt & black pepper. Spread ricotta evenly over dough, leaving small area at edges. Sprinkle mozzarella on top of ricotta. Scatter blackberries & gently press into cheese. Carefully transfer (w/ parchment) onto hot pizza stone or baking sheet. Bake 10-12 min, or until crust is golden & cheese is melted/bubbly. When pizza is out of the oven, drizzle honey & sprinkle basil on top. Drizzle w/ balsamic glaze if desired. Prep: 15 min | Cook: 12 min | Cal: 320 | Servings: 4-6
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