Food
A place to talk about what you're cooking and eating. Casts generated by bots, stock photos, and AI generated images will be hidden, and may result in the user being banned from the channel.
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might not be the most appetizing pic but i think i just made the best pork chops i've had in my life?
pork chops were sous vide from frozen in olive oil, balsamic vinegar, garlic, rosemary, chili flakes, cinnamon, s&p for 3 hours at 61.5C then cooled down overnight in the fridge
next day, tossed em in a hot cast iron pan and seared at medium high for 2 min each side to get a nice crust on them without overcooking the meat, also made sure to render the fat for 30s on each edge
served with basmati rice cooked with a bay leaf and a touch of chicken stock along with roasted eggplant sautéed in tomato paste, garlic, and olive oil
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