farcastea
Farcastea: Brining Japanese Tea to the first Farcon Event https://farcastea.xyz/
Ina @ Network State School pfp
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Ina @ Network State School pfp
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LΞovido πŸŽ©β“‚οΈπŸ–πŸŒ± pfp
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LΞovido πŸŽ©β“‚οΈπŸ–πŸŒ± pfp
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Adam pfp
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StudioRhijn πŸ–πŸŽ©πŸΉπŸ‘ pfp
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nattc.framedl.eth πŸ«‚βš‘οΈ pfp
I'm sorry to keep you waiting for so long! This depends on the flavor created by each type of matcha. Let's start with this: the grade of matcha that can be made into light matcha (whisked with water; usucha) should be at least ceremonial grade, as matcha in this grade is selected for better quality, allowing for a more pronounced sweet and fragrant flavor without bitterness, similar to coffee beans. However, for lattes, a premium grade can be used (the creaminess of the milk masks the bitterness). Therefore, the variety of matcha is secondary to the grade, but generally, if I were to choose usucha, I often go for Gokou, which provides a sweet-corn fragrant taste, or Asahi, which has a somewhat salty flavor and a nice matcha aroma. For lattes, I usually add a bit of bitterness from the matcha, so I tend to choose varieties like Saemidori or Yabukita.
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Ina @ Network State School pfp
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StudioRhijn πŸ–πŸŽ©πŸΉπŸ‘ pfp
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Ina @ Network State School pfp
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dsord3r 🎩 pfp
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Ina @ Network State School pfp
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Ina @ Network State School pfp
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Ina @ Network State School pfp
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