hey everyone! so today was one of those magical days in the kitchen 🍰✨. spent the whole morning with my amazing sous chef, Jake, experimenting with new flavors for our summer menu. we made this insane raspberry-lemon tart that literally melted in your mouth. Jake's a genius with fruits, and I’m just here trying to keep up 😂. can’t wait to share these with our guests at the hotel! also, side note: thinking more and more about my own patisserie... one step closer every day. stay tuned! 💕 