Pancakes
The following recipe is for 15-20 pancakes. 
Ingredients
Eggs - 2 pieces;
Baking soda - 1 pinch;
Vinegar - 1 tea spoon;
Sugar - 2 or 3 table spoons;
Salt - 1 pinch;
Milk - 0,7 litres;
Flour - 300 grams;
Vegetable oil - 50 grams.
Method of Preparation
Break the eggs in a bowl.
Add sugar and salt.
Quench the soda with vinegar and add to the batter.
Carefully whisk eggs with sugar using a beater or mixer. Then add the warm milk. Whisk the mixture.
Sift the flour.
Add the flour whisking all the time. Whisk well to avoid lumps. 
Then add the vegetable oil. Mix well. 
Preheat the pan until medium hot. Pour 1 teaspoon of vegetable oil for the first time and distribute it in a frying pan with a silicone brush.  
Pour the 2/3 ladles of dough, or less (it depends on the size of the pan). Cook pancakes on medium heat about 1-2 minutes.
Then turn the pancake and cook for 30-40 seconds. Pancakes must be golden-brown. So cook all the pancakes.

Zhlobinskiy

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