Thyme (Thymus vulgaris) is a medicinal and aromatic herb that is widely used in cooking and traditional medicine. Native to the Mediterranean region, it is known for its antibacterial, antifungal, and anti-inflammatory properties. Thyme is commonly used in various dishes, especially in meat dishes, soups, and sauces, adding a unique flavor and aroma🍀
In traditional medicine, thyme is used to treat respiratory issues such as cough, bronchitis, and asthma. Other benefits include boosting the immune system, aiding digestion, and reducing anxiety. The herb is typically consumed fresh or dried, and thyme oil can also be used to treat certain skin problems and relieve pain🍀🍀 3 replies
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