Food

A place to share what you're cooking and eating on Farcaster.

Trying out some new dried pastas. 

Sourdough penne from Bionaturae. I’ve made sourdough pasta many times but curious how this dried version tastes.

And bucatini from Mancini— pasta made from single-origin wheat farms in Italy. 

Will report back.

entrepreneur, writer, and former professional chef / mylessnider.com

try to get pasta made with Italian grain “grana italia”, most Italian pasta exported is made with Canadian wheat.