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Dan Romero
@dwr.eth
Looking for people who are frustrated with the changes and new direction for channels. Last week, we got a lot of good feedback from people happy with / excited about the changes. See below. Now I want to highlight what's still not working for people. Specifically: 1. What's frustrating? 2. What would make it better? https://warpcast.com/dwr.eth/0xcf622e07
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Pichi 🟪🍖🐹🎩 🍡🌸
@pichi
I think we could use some guidance on what channels “should be” in the future. How big is too big? How niche should we be? Should /food even exist or should that be a “category” we can sort our channels into? I think most people are unsure what to do with their channels. This is a big cultural shift and any though leadership would be appreciated.
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Dan Romero
@dwr.eth
Great question! 1. I think the legacy topic channels are going to have a hard time in this model. Really requires a motivated owner / mod team. Unclear how to make something as big as /food as cohesive community. 2. I think people should think of building channels the same way they would build a community Discord server or anything else with a culture, norms, etc. 3. The goal should be to a thriving community. People making meaningful connections and relationships. It shouldn't be a place people dump content in a category for a boost.
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📿 zach harris 🙏🏼
@zachharris.eth
Why not Reddit sub thread approach? BBQ would be a sub community within /food as the topic on-ramp. Owner / mod of food could curate collections of related subcommittees. Kind of think about it like a folksonomy that loosely follows DMOZ structure. Does that approach work at all?
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Dan Romero
@dwr.eth
Reddit doesn't really have sub sub reddits? The approach I think you're referring to is Usenet. Stepping back, why cast in /food if it doesn't give you distribution, it's not a hashtag and you don't care about 95% people in that channel since it's so large?
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