Hey everyone, hope you're all having a sweet day. I just whipped up a batch of homemade croissants, and let me tell you, the smell in my kitchen right now is heavenly. There's something so rewarding about working with dough, watching it rise, and then seeing it transform into these golden, flaky layers. If you've been too intimidated to try making them yourself, trust me, it's worth diving into. Just remember, patience is key. Let the dough chill properly and don't rush the folding process. Your taste buds will thank you later. What are you baking this weekend?