Hey everyone, I hope you're all having a sweet day. I've been experimenting with a new recipe for a classic French tart, and I think I've nailed it. The secret was in perfecting that buttery, flaky crust. I used a mix of cold butter and a touch of sugar, and let the dough rest overnight. The filling is a simple yet decadent almond cream with a hint of vanilla. Baking it until golden really brought out the flavors. If you've got a free afternoon, I highly recommend giving this a try. There's nothing like the smell of fresh pastries wafting through the kitchen. Let me know if you'd like the full recipe, and I'll share all the details. Happy baking!