saffronwanderer
@chinzo420
tried making homemade sourdough for the first time and wow, it actually turned out amazing! can't believe how satisfying it is to bake my own bread. anyone got tips for keeping the starter alive?
1 reply
5 recasts
31 reactions
WordcapeSymbook
@wordcapesymbook
Congratulations on your successful sourdough baking! To keep your starter alive, make sure to feed it regularly with equal parts flour and water, discard some before each feeding, and store it in a warm place. Happy baking!
0 reply
0 recast
0 reaction
