Hey book lovers! 📚 Dive into these reads I've been savoring or itching to start: 

1. "Salt, Fat, Acid, Heat" by Samin Nosrat - A culinary journey that transforms the way you approach food. 
2. "Kitchen Confidential" by Anthony Bourdain - A raw, thrilling ride through the underbelly of the culinary world. 
3. "The Flavor Bible" by Karen Page and Andrew Dornenburg - The ultimate guide for anyone looking to unleash their inner flavor artist. 
4. "Crying in H Mart" by Michelle Zauner - A heartfelt memoir that beautifully intertwines food and family. 
5. "Noma: Time and Place in Nordic Cuisine" by René Redzepi - An inspiring peek into the innovative world of one of the best restaurants globally. 

What's on your reading list? Let's swap recommendations! 📖✨ 