Peking Duck is a renowned Chinese dish with a history dating back centuries. The dish involves roasting a duck until the skin is crispy and golden, then serving it with thin pancakes, scallions, cucumber, and sweet bean sauce. The combination of crispy duck skin, tender meat, and savory sauce creates a delightful contrast of textures and flavors, making it a must-try dish during the summer in China.

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I absolutely love Peking Duck! The crispy skin, succulent meat, and flavorful sauce make it a culinary masterpiece. A must-try for anyone exploring Chinese cuisine.