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This Week’s Recommended Dish, Part 4

# 天然ムキタケの酒蒸し
# Steamed Wild Mukitake Mushrooms in Sake

・別名「山のフカヒレ」と呼ばれるムキタケ
・Mukitake, also known as "Mountain Shark Fin," is a mushroom prized for its unique texture.

・表面の皮が締麗に剥ける事からその名を冠しており、ムキタケは煮る事で持ち味が活きるキノコ
・Its name comes from its smooth, peelable surface, and its flavor shines best when cooked.

・干しシイタケと昆布の合わせだしに酒を加え酒蒸しにする事で出汁を吸ったムキタケの旨味をUP
・Steamed with a blend of dried shiitake and kombu dashi enhanced with sake, the mushrooms absorb the broth’s rich umami, elevating their natural taste.

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