vaughn tan pfp

vaughn tan

@vt

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vaughn tan pfp
vaughn tan
@vt
why not use an actual sippycup
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vaughn tan pfp
vaughn tan
@vt
sippycup ftw
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vaughn tan pfp
vaughn tan
@vt
sweetened dark soy same as they offered you for the chx rice
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vaughn tan pfp
vaughn tan
@vt
i looked up targetprocess during a workshop and now it seems to have set some kind of megacookie and it loads whenever i search from the pixel search bar no matter how many caches i clear the horror 😑
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vaughn tan pfp
vaughn tan
@vt
brutto e buono
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vaughn tan pfp
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@vt
one of the _craziest_ things in procurement is the ineradicable desire to make every scope of work fully specified in advance — even when the work is to discover what the work should be. this is the bane of the amorphous consultant's life. https://uncertaintymindset.substack.com/p/amorphousconsulting
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vaughn tan pfp
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such narrow lapels
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vaughn tan pfp
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@vt
🫠
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vaughn tan pfp
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@vt
the more processing is done to the first curd, the more likely it is to be industrial i think
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vaughn tan pfp
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gypsum ftw?
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vaughn tan pfp
vaughn tan
@vt
and the skin usually is prepared differently — idk some people seem to like chewy crunchy skin 🤷‍♂️
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vaughn tan pfp
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@vt
fully rendered skin that is crisp, not crunchy or chewy. spectacular siobak
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vaughn tan pfp
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knowing the true name of a thing is impt
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vaughn tan pfp
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@vt
hot now (with teh halia) 💕
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lado-acheson would be envious
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vaughn tan pfp
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#need the lighting looks so good throughout this show
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vaughn tan pfp
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fruit 4 lyfe
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vaughn tan pfp
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itap of brand
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actually there were v cool people around the table
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vaughn tan pfp
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@vt
mountain valley
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