vaughn tan

@vt

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this isn't me 😑 #graveinsult

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i just wrote about how the tradeoffs workshop i've designed helps highlight hidden conflicting priorities and so make interdependent work really work. https://www.linkedin.com/pulse/hidden-problem-interdependent-work-how-fix-vaughn-tan-hdqmc

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nuanced transparency

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... I'm glad it was opened for interest by the importer

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i think means lives there and drinks there so access to global variety not an insular wine, but at the same time feels like it is still finding its way

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i think maybe it is worth waiting several vintages, unless you're the kind of person who doesn't mind expensive heartbreak. great potential visible but not yet realized. otoh i have only tried a few producers so what do i know

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bak kut teh, fait maison

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pn from ningxia

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Orgs build stable, comforting infrastructure — workflows, relationships, mental models — around status quos. But when the status quo falls apart, stability suddenly turns to fragility. The future belongs to those who stay productively uncomfortable. https://productivediscomfort.org/

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an excellent sugee cake, made to a secret recipe, the secret ingredient in which is at least a secret to me 😑 what i do know of it is that the semolina is creamed with the butter and left at room temperature to hydrate overnight, which is a technical refinement.

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Most orgs set shared goals but forget to agree on strategic tradeoffs. Real alignment and good strategy is about agreeing on what to say "no" to, not just what to say "yes" to. I just ran my tradeoffs workshop with UNDP Tunisia to tackle this problem. More on the workshop here: https://vaughntan.org/unpacking-boris

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itap of the rainforest

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time to visit irukaya-ten

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ladoix was pretty classically burgundian but not overworked. cote de beaune fruit, but restrained and pretty austere. was nicer when it was cooler than expected. took about an hour after opening to get to where it wanted to be (no carafe). was a good moment to drink. cocciuto bianco well-structured from maceration but not over-tannic, in a great spot to drink now. yellow stone fruit type situation, with the powder florality that italian aromatic white varieties often have. definitely nicer when very cool, and opened early.

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