vaughn tan pfp

vaughn tan

@vt

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vaughn tan pfp
vaughn tan
@vt
ambarella juice
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vaughn tan pfp
vaughn tan
@vt
💕💕💕 would love pointers!
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vaughn tan pfp
vaughn tan
@vt
24 bitter herb tea
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vaughn tan pfp
vaughn tan
@vt
i would 💕 but trying to find something off the shelf — if the product starts going out in bigger qty i will def do custom packaging! it's this https://productivediscomfort.org/ lmk if you have suggestions about good packaging that protects corners but isn't a large box and doesn't require internal padding material...
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vaughn tan pfp
vaughn tan
@vt
i h8 it 🫠
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vaughn tan pfp
vaughn tan
@vt
yes i ❤️ this. saw it on insta 🫠
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vaughn tan pfp
vaughn tan
@vt
looking for the right packaging for a small, light product that is delicate in one particular weird way has been an exercise in unique frustrations.
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vaughn tan pfp
vaughn tan
@vt
idk — will probably ping them at some point as i settle back in
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vaughn tan pfp
vaughn tan
@vt
on some mailing list already but idk if it's the same thing
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vaughn tan pfp
vaughn tan
@vt
blanched micro-kailan sauteed with carrot, ginger, garlic, shallots, chili paste, calamansi. and jasmine rice cooked with rib soup, picked ribs, char siew bits, lotus root slices, and some kind of weird purplish bean.
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vaughn tan pfp
vaughn tan
@vt
make a bourride or a bouillabaisse!
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vaughn tan pfp
vaughn tan
@vt
for me also 💕
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vaughn tan pfp
vaughn tan
@vt
the resto! under harry lester it was one of the best places to eat
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vaughn tan pfp
vaughn tan
@vt
values are assertions of subjective worth! would love your thought on this: https://uncertaintymindset.substack.com/i/144865578/what-can-humans-do-that-ai-systems-cannot
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vaughn tan pfp
vaughn tan
@vt
yea i think we had this convo here a while back — i was in marseille for a bit, and now mostly in singapore did you ever go to st eutrope in c-f?
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vaughn tan pfp
vaughn tan
@vt
haute-loire! first place was a depopulated hameau about 30 min from le puy, second place was an even more depopulated hameau 75 min from clermont-ferrand. london was polluted, expensive, and locked down — and i'd been drinking auvergnat vin nature for several years so ...
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vaughn tan pfp
vaughn tan
@vt
i went to look this up — very cool artist statement and concept. ❤️
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vaughn tan pfp
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@vt
do it. so good.
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vaughn tan pfp
vaughn tan
@vt
good beans also create their own broth in cooking that is a fine ingredient in itself (the liquid in the cans is usually meh or worse). to make that bean soup, it was the cooking liquid from the gigantes (only salt and bay leaf added for the cook) with some beans, cooked lacinato kale, olive oil, bit of salt, grated parmesan, bit of lemon.
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vaughn tan pfp
vaughn tan
@vt
like check this: gigantes from 2 peas in a pod and scarlet runners from rancho gordo, both 2024 harvest
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